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broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤,鱼汤
broth的复数

柯林斯词典

  • (通常加入蔬菜或米的)肉汤,汤
    Brothis a kind of soup. It usually has vegetables or rice in it.

    双语例句

    • Allelopathy Regulation of Gingko Leaves on Autotoxicity of Pepper Plants 'Fermentation Broths
      银杏叶对辣椒植株发酵液自毒作用的化感调控
    • Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.
      在1%CaCl2存在下,其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征,利用16SRRNA部分序列分析确定该菌归属于Bacillusbrevis。
    • Purification of ribitol from fermentation broths by ion-exchange resins
      离子交换树脂纯化发酵液中的核糖醇
    • Soya in the form of tofu and soya used as a paste in soups and broths with beans and vegetables are good additions.
      大豆和大豆的形式作为豆腐汤、膏液与豆类和蔬菜良好的增补。
    • Aqueous two-phase extraction of 2,3-butanediol by ethanol/ potassium carbonate system from Dioscorea zingiberensis fermentative broths
      乙醇/碳酸钾双水相萃取盾叶薯蓣发酵液中的2,3-丁二醇
    • The subsequent invention of the pot made soups, stocks and broths staples in virtually every corner of the culinary world.
      锅发明之后,汤、高汤和骨汤成为世界各地烹饪界的一道主食。
    • The effect of some technical parameters, such as the selection of ion exchange membrane with different crosslinking density, broths with different alkaline ions and different pretreatment for raw material solution etc. on desalination process was studied.
      研究了1,3-丙二醇发酵液电渗析脱盐过程中某些工艺参数,例如不同交联度离子交换膜的选择、不同碱离子发酵液以及原料液预处理方式等工艺对脱盐过程的影响。
    • Adsorption of ethanol from fermentation broths with macroreticular resin. Journal of Zhejiang Agricultural University
      用大网格树脂从发酵液中吸附分离乙醇大网格吸附剂提取头孢氨苄
    • In addition, GC-MS was used to compare the fermentation broths, and showed that the new process gave less impurities.
      此外,文中还对发酵醪液进行了GC-MS分析,证明无喷射新工艺的发酵产物杂质少于传统工艺。
    • Inhibitory effects of fermentation broths of Coprinus comatus feeding with different traditional Chinese medicines on α-glucosidase and non-enzymatic glycosylation were investigated.
      在鸡腿蘑发酵培养基中添加不同中药进行液体培养,比较对α-葡萄糖苷酶及非酶糖基化的抑制率。