caramel
英 [ˈkærəmel]
美 [ˈkærəmel]
n. 黄油奶糖; 焦糖(用于食品着色和调味); 焦糖色; 浅褐色
复数:caramels
Collins.1 / BNC.23502 / COCA.14369
牛津词典
noun
- 黄油奶糖
a type of hard sticky sweet/candy made from butter, sugar and milk; a small piece of this - 焦糖(用于食品着色和调味)
burnt sugar used for adding colour and flavour to food - 焦糖色;浅褐色
a light brown colour
柯林斯词典
- (用蔗糖、黄油、牛奶制成的)卡拉梅尔糖,黄油奶糖
Acaramelis a chewy sweet food made from sugar, butter, and milk. - (上色、调味用的)焦糖
Caramelis burnt sugar used for colouring and flavouring food.
英英释义
noun
- a medium to dark tan color
- burnt sugar
- firm chewy candy made from caramelized sugar and butter and milk
adj
- having the color of caramel
双语例句
- Producing high red index caramel for sauce from xylose mother liquor;
在此基础上采用酿酒酵母对木糖结晶母液进行发酵试验。 - Savour warm, rich aromas of toast, caramel and vanilla.
丰饶浓郁的土司芬芳与焦糖、香草气息交织融合。 - 4-MI forms in foods such as caramel as a byproduct.
食品中的4-MI成分是焦糖的副产品。 - Caramel from heated sugar, a nonsynthetic'color, is also commonly used in dark beverages such as colas.
从加热的糖中提取的焦糖色素是一种非人工着色剂,普遍应用于黑色饮料如可乐中。 - Flavor: Balanced and full wine, delicate tannins, along with caramel, chocolate flavor, long aftertaste.
口感均衡,酒体饱满,单宁细致优雅,伴随着焦糖、巧克力风味结束悠长的口感。 - Which coffee goes best with caramel?
什么咖啡与焦糖最匹配? - Buttery caramel sauce with sliced almonds on top!
上面有杏仁片和奶油焦糖淋酱! - Boil the butter and sugar until they form a caramel.
把黄油和糖煮开,直到煮成糖浆。 - Ripeness: Caramel, candy, honey, jam, marmalade, treacle, cooked, baked, stewed.
成熟:焦糖,糖果,蜂蜜,果酱,果酱,糖浆,煮,烤,炖。 - Absinth is to be replaced with caramel syrup again.
苦艾可以用焦糖糖浆来取代。