carbohydrate
英 [ˌkɑːbəʊˈhaɪdreɪt]
美 [ˌkɑːrboʊˈhaɪdreɪt]
n. 碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
Collins.2 / BNC.9278 / COCA.3831
牛津词典
noun
- 碳水化合物;糖类
a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat. - 含碳水化合物的食物;淀粉质食物
foods such as bread, potatoes and rice that contain a lot of carbohydrate
柯林斯词典
- N-VAR 碳水化合物;糖类;含碳水化合物的食物
Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.- Food is made up of carbohydrates, proteins and fats.
食物由碳水化合物、蛋白质和脂肪构成。 - ...carbohydrates such as bread, pasta or chips.
碳水化合物食品,如面包、意大利面食或炸薯条
- Food is made up of carbohydrates, proteins and fats.
英英释义
noun
- an essential structural component of living cells and source of energy for animals
双语例句
- Recent studies indicate an important role for nuclear receptors in regulating lipid and carbohydrate metabolism, fibrosis and inflammation.
最近的研究显示了核受体在调节脂质和碳水化合物代谢、纤维化和炎症中的重要作用。 - Because they're all protein and fat and no carbohydrate, eggs have no impact on your blood sugar.
由于完全由蛋白质和脂肪组成而不含任何碳水化合物,鸡蛋对血糖并无影响。 - Combine a protein and a carbohydrate.
联合收割机的蛋白质和碳水化合物。 - Synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi.
由二氧化碳和水合成碳水化合物的过程;只限于某些细菌和真菌。 - Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。 - Carbohydrate, fat and protein are the basic feedstuffs.
碳水化合物、脂肪与蛋白质都是饲料中的基本营养成分。 - B.Cookies provide empty calories, have a high carbohydrate content and may contain fat.
甜饼提供空热量,含有高碳水化合物成分,并能使脂肪堆积。 - You have too much carbohydrate in your diet.
你吃的食物里碳水化合物太多了。 - A diet of foods high in starch that increases carbohydrate reserves in muscles.
富含淀粉的食物,可以提高肌肉中的碳水化合物储备。 - The lymphatic system also impacts diseases such as excessive obesity caused by abnormal fat and carbohydrate metabolism.
淋巴系统也对疾病像因碳水化合物及脂类代谢异常引起的过度肥胖起一定的影响。