deoxidize
英
美
v. 除氧，还原
现在分词：deoxidizing 过去式：deoxidized 第三人称单数：deoxidizes 过去分词：deoxidized
英英释义
verb
- to remove oxygen from a compound, or cause to react with hydrogen or form a hydride, or to undergo an increase in the number of electrons
双语例句
- The Research on the Chemical Component of Deoxidize Pot for Smelting Magnesium and the Technology of Centrifugal Casting
炼镁还原罐炉料成分及离心铸造工艺研究 - Stabilized the sediment with sand soil and straw could improve the physical property and decrease the concentration of deoxidize material and available nitrogen, phosphorus.
通过加入砂性土壤和作物秸杆等材料可以降低底泥容重和还原性物质含量，提高底泥的孔隙度并固持底泥中的速效性氮、磷。 - However, some microorganism can use the nitrogen directly which account for 79% of the atmosphere, called biological nitrogen fixation, which means the deoxidize procession from nitrogen into N2 with the nitrogenase of the microorganism.
而某些微生物却可以直接利用占大气79%的氮气，即生物固氮，生物固氮是某些微生物利用体内的固氮酶将空气中的N2还原为氨的过程，它是自然界氮素循环的重要环节。 - When adding appropriate amount of Ti into the WC/ Co powder, Ti can deoxidize the oxides in molten pool, inhibit the reaction between O 2 and C, suppress the production of CO and CO 2, so the porosity was decreased.
在WCCo中添加一定量的金属还原剂Ti后，Ti能还原熔池中的氧化物，阻止O与C的化合，抑制CO或CO2气体的生成，从而减少气孔率甚至消除气孔。 - At the same time, researched the metabolic curve of doramectin in the fermentation, excluded the variational of pH value, total sugar, deoxidize sugar, amino nitrogen and packed cell volume.
同时，研究了多拉菌素的发酵代谢曲线，发酵液的pH、总糖含量、还原糖含量、氨基氮含量、菌体浓度的代谢变化。 - Deoxidize molten metals by stirring them with a wooden pole.
通过混合木碳使熔化的金属脱氧。 - In order to a maximal yield of deoxidize sugar and xylose, the value range of influence factors, such as the ratio of solid to liquid, concentration of sulphuric acid, hydrolysis temperature and reaction time, was obtained through single factor experiments of hydrolysis.
对液固比、水解温度、反应时间和酸的浓度等实验条件进行单因素水解实验，考察还原糖和木糖取得较好收率时，这些影响因素的取值范围。 - Influence of Deoxidize Content in Covering on Gas Hole of Surface Welding
药皮中脱氧剂含量对堆焊焊条焊接气孔的影响 - In this paper, the variety of yeast number, deoxidize sugar, water activation and pH value of dough during bread fermentation was investigated, and the reasons of the variety were discussed.
对面包发酵过程中面团中的酵母菌、还原糖、水分活度及pH值的变化情况进行了分析测定，并对引起还原糖、水分活度、pH值的变化原因进行了探讨。 - Summarize in common use methods of deoxidize on boiler system
锅炉系统常用除氧方法综述