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fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵(作用)

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

英英释义

noun

双语例句

  • An improved colorimetric method was developed for the determination of lactic acid in fermentation broth.
    对传统的对羟基联苯法进行了优化,应用于定量测定发酵液中的乳酸。
  • Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.
    发酵条件是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。
  • In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
    介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法。
  • A technology for production of vinegar residue protein feeds by the solid-state fermentation in a bioreactor was studied.
    对利用自行研制的反应器进行固态发酵醋糟生产蛋白质饲料的工艺进行了研究。
  • A colorless acid formed as an important intermediate in metabolism or fermentation.
    一种无色的酸,在新陈代谢和发酵中作为重要的中间物形成。
  • The performance of the two carriers was compared and the fermentation techniques were optimized.
    比较了两种方法和载体性能,并优化发酵工艺。
  • The fermentation of sugar to alcohol and the production of lime and sodium phosphate also generate carbon dioxide.
    糖发酵成酒精和石灰和磷酸钠的生产也产生二氧化碳。
  • In this paper, polymalic acid ( PMLA) synthesis with Aureobasidium pullulans fermentation experiment was studied.
    本文对出芽短梗霉发酵合成聚苹果酸的实验进行了研究。
  • Fermentation Engineering in the application of agricultural products processing and production by the practice of examples;
    论述了发酵工程在农产品加工方面的应用,提出了与生产实践相结合的实例;
  • A new method of fermentation with uncooked materials was studied in this paper.
    研究了一种新的生料酿酒发酵方法。