malt

英 [mɔːlt]

美 [mɔːlt]

n.  麦芽
vt.  使（谷物）成为麦芽; 制麦芽

复数：malts　现在分词：malting　过去式：malted　过去分词：malted　第三人称单数：malts　

IELTSTEM8

Collins.1 / BNC.10491 / COCA.16973

牛津词典

noun

• 麦芽
  grain, usually barley , that has been left in water for a period of time and then dried, used for making beer, whisky , etc.
• 麦芽
  grain, usually barley , that has been left in water for a period of time and then dried, used for making beer, whisky , etc.
• 麦芽
  grain, usually barley , that has been left in water for a period of time and then dried, used for making beer, whisky , etc.

柯林斯词典

• N-UNCOUNT （用以酿制威士忌、啤酒和其他酒类的）麦芽
  Maltis a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks.
  1. German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
     德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。
• 同 malt whisky
  Maltis the same asmalt whisky.
• (用麦乳精与其他调味品制成的)麦乳精饮料
  Amaltis a drink made from malted milk and sometimes other flavourings.

英英释义

noun

• a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water
• a lager of high alcohol content
  Synonym:malt liquor
• a milkshake made with malt powder
  Synonym:maltedmalted milk

verb

• convert into malt
• convert grain into malt
• turn into malt, become malt
• treat with malt or malt extract
  1. malt beer

双语例句

• Beer is a malt liquor.
  啤酒是一种麦芽酒。
• The impact of the kilning temperature on malt quality and beer flavor was studied.
  研究了焙焦温度对麦芽品质及啤酒风味的影响。
• Beer made from malt.
  麦芽酿造的啤酒。
• Malt is barley grain that has been germinated to the point were roots and stems just begin to appear.
  麦芽指的是发芽至开始出现根和茎的大麦。
• I got a bottle of my best malt out of the sideboard.
  我从餐具柜里取出一瓶自己收藏的最好的麦芽威士忌。
• Gabriel's nose was greeted by an atmosphere laden with the sweet smell of new malt.
  加布里埃尔的鼻子嗅到了一股新麦芽的甜滋滋的气息。
• The most important ingredient in beer-making from the standpoint of quantity and function is barley malt.
  麦芽从质量和功能的角度看，大麦麦芽是啤酒制造中最为重要的原料。
• We also have some separate data for malt beverage production.
  我们也有一些单独的数据为麦芽饮料生产。
• Distilled from a mash of corn and malt and rye and aged in charred oak barrels.
  用捣碎的谷物、麦芽、裸麦和有年限的烧焦的橡树蒸馏而成的酒。
• Effects of Brewing Process on the Structure of Malt Protein
  啤酒酿造过程对麦芽蛋白结构的影响研究