marmalades

英 [ˈmɑːməleɪdz]

美 [ˈmɑrməˌleɪdz]

n.  橘子酱; 酸果酱
marmalade的复数

双语例句

• This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades. Breakfast in Britain usually includes marmalade, but not other kinds of jam.
  这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。英国人早餐时一般爱吃柑桔酱，不吃别的果酱。