spoilage
英 [ˈspɔɪlɪdʒ]
美 [ˈspɔɪlɪdʒ]
n. (食物的)变质，腐败
COCA.29626
牛津词典
noun
- （食物的）变质，腐败
the decay of food which means that it can no longer be used
柯林斯词典
- (通常指食物)腐败，变质，变坏
Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.
英英释义
noun
- the act of spoiling something by causing damage to it
- her spoiling my dress was deliberate
- the process of becoming spoiled
- the amount that has spoiled
双语例句
- Often spoilage microorganisms have specialized enzymes that help them weaken and penetrate protective peels and rinds, especially after the fruits and vegetables have been bruised.
腐败微生物经常有专用的酶，它可以帮助它们减弱并穿透保护性的果皮和外壳，特别是在水果和蔬菜被损伤口。 - Pasteur's work in the 1860s proved that heat could be used to control spoilage organisms in wines and beers.
19世纪60年代巴斯德的研究证明了热能被用来控制葡萄酒和啤酒中的腐败微生物。 - Several methods to monitor and identify spoilage microorganism in beer-brewing were introduced in this paper.
介绍了啤酒生产中腐败微生物检测鉴定的几种新技术。 - Color is commonly an index of ripeness or spoilage.
色泽一般是成熟和败坏的标志。 - There are also smells associated with spoilage in wine.
葡萄酒中也会闻到破败气味。 - Antimicrobial effect of the bamboo shoots juice on food spoilage organism
竹笋汁对食品腐败菌的抑菌效果研究 - The physical structure of a food also can affect the course and extent of spoilage.
食品的物理结构也能影响变质的过程和程度。 - However, spices also can contain pathogenic and spoilage organisms.
然而，调味料也含有病原菌和变质菌类。 - THE EFFECTS OF TREHALOSE AND WATER ACTIVITY ON CURED PIKE EEL STORAGE QUALITY Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
海藻糖和水分活度对腌制海鳗保藏性能的影响经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。 - Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.
蛋白水解和腐化是这些高蛋白物质发生微生物变质的典型结果。